Quinoa Facts & Recipes
Silicon Valley Wellness

Quinoa is anĀ ancient grains (others: amaranth, barley and farro) because itĀ remained largely unchanged for hundreds or even thousands of years. Quinoa was known to the Incas as “the mother of all grains” and was first cultivated over 5000 years ago. Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and Read more about Quinoa Facts & Recipes<div class="post-avatar" style="float: right;" ><img src="http://siliconvalleywellness.com/wp-content/uploads/2018/08/SV-LOGO-aug-14-png-hands-150×150.png" width="64" height="64" alt="Silicon Valley Wellness" class="avatar avatar-64 wp-user-avatar wp-user-avatar-64 alignnone photo" /></div>[…]